Entries by andras.toth

InDeRe Institute for Food System Research and Innovation   2017 Tóth, A. J., Koller, Z., Illés, B. C., & Bittsánszky, A. (2017). Development of conscious food handling in Hungarian school cafeterias. Food Control, 73 Part B, 644–649.  [link]   2015 Bittsánszky, A., Tóth, A. J., Illés, B. C., & Dunay, A. (2015). Knowledge and practice in […]