Workshop for Portugal and Hungarian cooperation



Last week special guests were welcomed from Faculty of Nutrition and Food Science, University of Porto, Portugal. Two researchers Ada Rocha and Claudia Afonso visited Indere Iinstitute where ongoing projects and future collaborations were discussed. The two research group working on similar projects such as knowledge and practice on food safety or food allergens, food waste analysis, food safety management, etc. so comparison of our data will be fruitful for both institutions.