Entries by andras.toth

Workshop for Portugal and Hungarian cooperation

    Last week special guests were welcomed from Faculty of Nutrition and Food Science, University of Porto, Portugal. Two researchers Ada Rocha and Claudia Afonso visited Indere Iinstitute where ongoing projects and future collaborations were discussed. The two research group working on similar projects such as knowledge and practice on food safety or food […]

List of Publications InDeRe Institute for Food System Research and Innovation   2018 Illés, B. C., Tóth, A. J., Dunay, A., Lehota, J. & Bittsánszky, A. (2018). Evaluation of food safety knowledge and microbial status of food contact surfaces in schools. Journal of Food Safety,  e12480. [link] Tóth, A. J., Szakmár, K., Dunay, A., Illés, B. […]